Now, I've been ranting and raving about the wonders of Nutella even before it was popular on the Internet. If you're not familiar with it, it's a chocolate hazelnut spread that can be used for just about anything from spreading on toast to dipping fruit in it. The other day, I picked up something called Biscoff Spread which tasted like shortbread cookies, but with a peanut butter texture. You can imagine fireworks going on when I tasted it for the first time the other day.

Now, I'm torn. I love them both and have yet to make something using both, but if you could only have one, which would it be?

If you have any recipe ideas, post them in the comments below. I just made some generic Pillsbury crescent rolls with Biscoff Spread and they turned out great, but want to try more.