Say Good-Bye To The Artificial Flavors In Your Favorite Chocolate Bars

In this day and age of seemingly, "artificial - everything", one candy bar company is stepping up to the plate to eliminate artificial color and flavor from it's brand.When was the last time you sunk your teeth into a chocolate bar, knowing that there was a lot of fake flavor and color in it? Well you can worry no longer.

Nestle, one of America's big chocolate bar companies, is committing to eliminate the phoney colors and flavors from over 250 of it's products by the end of 2015.

This would include, but not limited to: Babe Ruth, Oh Henry, Nestle Crunch, 100 Grand and all-time favorite Butterfinger. They will make changes to over 75 different recipe's and claim that you won't even be able to tell the difference.

Take, for example, the Butterfinger line. According to the company, the crunchy center will be colored by annatto which comes from the seeds of the Achiote Tree. Achiote Trees can be found in sub-tropical and tropical environments. Another change is going from artificial vanilla to natural vanilla.

So, do you think this is a good idea or a bad one? Let us know what you think about the changes to your favorite Nestle candy bars in the comments below.