Peppers

Part of having a great city is people working toward that end. Max Carre is one of those who give tirelessly of their time and energy to help breathe life into Cheyenne. As Chairman of The Chili Cook-off to benefit the Cheyenne Depot Museum, he announces an open enrollment to torture, the Pepper Eating Contest...

With a thermal signature visible from space, Saturday's Peppers On The Plaza turned up the heat with a Pepper Eating Contest that had one contestant just short of bursting into spontaneous combustion. Nick Dodgson (right) won 2nd place for his green chili, and a 1st place trophy in this pepper eating contest...