Wyoming’s Most Important Food Innovation

Georgia gave us Waffle House while Alaska; the King Crab. Sliced bread came from Iowa, hot sauce from Louisiana. Michigan gave us Domino’s Pizza while Nevada introduced the buffet. Vermont brought Ben & Jerry’s and Oklahoma contributed Girl Scout Cookies. Each state brought something to the table, pun intended.

Wyoming’s contribution is Taco John’s according to thrillist. “They MAY have been about 20 years past Taco Bell when it comes to the whole “Americanized fast-food version of what sort of resembles Mexican food” thing, and Potatoes Oles MAY just be seasoned tater tots,” “but let’s put that aside for a second, OK?

"A Cheyenne, Wyoming, taco stand that started in 1969 now has 400-plus locations in 25 states, proving that no matter where you get started, if you make food people wanna keep eating, you can make it big.”

Now I’m getting the urge for some Street Tacos.