Eat Off A Pitchfork At Wyoming’s Best Small Town Restaurant [VIDEO]
The Pitchfork Fondue hasn't always been in Pinedale, it started on a ranch in Jackson Hole sometime in the mid-90's, then moved to Pinedale in 2000. In 2015, Matt and Liz David bought the Pitchfork Fondue from Darrell and Verna Walker. If you were a patron of the original, you can still get the same feel and taste as they have kept the traditional meals from 30 years ago.
The staff at Pitchfork Fondue ensures you will have the best western cookout experience of your life.