Brewing

Downtown Cody, Wyoming was packed last Saturday with beer lovers and folks looking for some weekend fun.

With almost 5,000 beers representing over 90 different styles and brewers from around the world competing, it was nice to see Wyoming brewers make their mark at the 2016 U.S. Open Beer Championship which was recently held in Oxford, Ohio...

Adam and Lindsay Felis along with Brittany and Robert Fertig pause for a moment as they get ready to open their doors and start serving up great brews, food and atmosphere. What used to be Shadows Pub and Grill at 15 W. 15th Street in The Cheyenne Depot has changed hands and it’s name...

Warning beer drinkers, once you read this, you may never be able to drink a brown ale again. To highlight a high quality filtration system, an Oregon brewing company is making beer out of recycled sewage water using a “high purity” recycling system to turn urine, poo and waste water into clear, drinkable water...

Wyoming brewers got a kiss from Mother Nature with just the right weather for growing barley, one of the main ingredients in beer. The Wyoming Tribune Eagle reports that the Freemont County malt barley crop is bigger and better than average, thanks to this year’s cool spring and summer...