You’ve had milk from cows, you probably tried soy milk and almond milk, but now there’s a new alternative to cow squeezins, derived from a surprising plant, peas. Ripple Foods of Emeryville, California is about to roll out their pea milk nationally...
One of the highlights of eating really sugary cereal -- besides diabetes -- is drinking the milk that's left in the bowl. All that sugar soaks in and turns it into some kind of impossibly-delicious super milk.