Recipe

Meet Ruthie and family from Afton, Wyoming. Her grandmother did a tv show in the 1960's named, “What’s Cooking with Louise” and she had a potato salad recipe you might want to try.

A simple prep with quality ingredients recipe that looks great. Whole trout simply seasoned, stuffed with lemons and herbs and baked until beautifully crisp.

Rinse the seeds, pat them dry, spread on an oiled baking pan. Sprinkle kosher salt and bake at 300 degrees for 15 to 20 minutes and enjoy. Well worth the effort

Now that Twin Peaks was announced to continue the series after 25 years, my wife and I have decided to watch the entire series again. Thanks to Netflix and the fact I have the box set, we're pacing ourselves, but it's so easy to want to watch just one more episode of this iconic show. If you binge watch, or even if you casually watch, you'll have to have snacks. Themed snacks are getting more and

It wasn't too long ago that Dominique Ansel unveiled probably his greatest bakery creation, the Cronut. A pastry so unique he even trademarked the name Cronut so that nobody else could use it. This part croissant, part doughnut treat sold in New York would have people lined up very early in hopes of grabbing one...

Cronuts have taken over New York City (and the internet) in a big way. The hybrid croissant-doughnuts are only available at one bakery, and when they're gone madness ensues. People are scalping pastries, folks. There's a cronut black market on Craigslist, where you can have one delivered to you for $40. There are bootleg "doissants." It's insanity.