You've cleaned the grill, bought the meat and veggies, bought the beer and ice and the party is ready to go... Oh wait, did anyone think about an opener?
No problem, grab a sheet of paper.
Here's how you do it.
If your friends are anything like mine, you've probably been bombarded on Facebook with various kitchen hacks that promise to blow your mind, make your life easier, shave some serious minutes off your prep time, etc. etc.
As a self-proclaimed foodie, I'm skeptical.