A Potato Salad From A Wyoming ‘Maw-Maw’ HAS To Be Good

You can open this link to Cooking with Ruthie, and meet Ruthie and family from Afton, Wyoming. Her grandmother did a tv show in the 1960s named, “What’s Cooking with Louise” and she had a potato salad recipe you might want to try.

Here it is. With a prep time of 30 minutes + cook time 15 minutes = 45 minutes, “Maw-Maw’s Potato Salad."

Ingredients

• 8 red potatoes
• 6 eggs
• 1 red onion, finely chopped
• 1 (8oz) dill relish, strained
• 2 Tbsp yellow mustard
• 1 C mayonaise (add more if necessary)
• Salt and Pepper to taste.

Instructions

1. Boil potatoes until fork inserts easily, drain, cool, refridgerate over night.
2. Place eggs in cold water, bring boil for 2 minutes, remove from heat and cover with lid, let sit for 30 minutes. Rinse cold water. Refridgerate.
3. Scrape the peels off the potatoes, cut into ¼ inch cubes.
4. Place into large mxing bowl.
5. Remove shells from eggs, cut into ¼ inch cubes, place into bowl.
6. Add remaining ingredients and toss to coat.
7. Place in fridge until serving.
8. Enjoy Maw-Mawl's southern potato salad!