What Would Be On a ‘Wyoming Burger’ From IHOB? [OPINION]
Since IHOP is officially going all in on burgers with their new IHOB name, we thought we would pass along some ideas for a potential "Wyoming Burger" menu option.
In case you haven't heard, IHOP is now IHOB. The International House of Pancakes is putting its focus on burgers. This isn't too much of a stretch since the popular breakfast chain had burgers on the menu already. The move came on Monday after a week of teasing and it's only taken five seconds for the Internet to lose its mind.
This got me thinking a lot about burgers (honestly, I already dream about burgers every 6.7 seconds) and the possibility to customize burgers for each state. Wouldn't it be great to walk into a Wyoming IHOB and see a burger on the menu representing our state? What would this burger be made with or topped with?
Let's dive in...
Bun: Smash some Potato Oles into a bun-like consistency.
Patty: Bison. What else?
Toppings: Why not toss the entire Chuckwagon breakfast on here with beans and a fried egg.
Condiments: Forego the typical ketchup and mustard. Instead let's smother this baby in fry sauce.
Served with: More Potato Oles...
How would you make a Wyoming burger?