Here in the Cowboy State, we hold this truth to be self evident, that all chickens are created equal. While the Wyoming Legislature is busy tackling tough budget issues, they're also giving power to the poultry.
During his 25 years in the Army, George Hart couldn't find a decent cup of coffee on base. When he retired from active duty, the former pilot started a new mission; to bring a Dunkin' Donuts to every military base in the country.
Since opening last year, Bella Fuoco has become one of downtown Cheyenne's most popular restaurants. One of the secrets of their success is a brood of pizza crust-eating chickens who supply organic eggs for the bistro.