cheese

A former McDonald's corporate chef says there is one store-brand cheese that can be easily found that tastes almost exactly like what is on the chain's burgers.

Experts and cheese makers sound-off on what you ACTUALLY need to be doing with your cheese.

A machine malfunction is reportedly behind the recall of more than 83,000 cases of cheese slices.

As a cheese coinsurer, I feel I am a good authority on a hunk of cheese. Spread it, slice it or put it on a burger, I'm here for it. The website Zippia, clearly is as well. They took the time to find out what type of cheese each state likes the most and this is the more interesting data I've read in 2021. Here's how they figured it out.

Thousands of customers have been complaining about a change to their Boar's Head American Cheese that has left them frustrated and confused.

It could happen to anyone, right?

Having tried the Naked Chicken Chalupa, would it be fair to say it was great, or gawd awful? It was neither. It did come out real quickly after I ordered. (I mean it almost disturbed me how quick.)

Kraft Parmesan cheese contains 3.8% wood pulp.  Which is why you should be able to buy it at Home Depot. Other brands are higher. The FDA sent a letter to a Pennsylvania cheese maker saying "Your Parmesan cheese products do not contain any Parmesan cheese" Instead, Castle Cheese Inc...

I do a lot of cooking when I can. One thing that's always been a hassle for me is to slice soft cheese so it doesn't gum up, if that makes sense. Slicing soft cheese may also have a habit of getting stuck to your knife. I know people who freeze it, but I don't want frozen cheese, either. It dawned on me that I can use this to slice softer cheese with ease!

According to a new report from the Center for Retail Research, the most frequently stolen food on the planet is… cheese. The report says four percent of the protein and calcium-rich (not to mention tasty) food winds up being shoplifted worldwide every year, besting the theft-rates for other items like candy and alcohol and causing cheese to be labeled “high risk” for retailers.