It is the end of summer, and that usually means there is an abundance of balls in our area. Fried bull testicles, a.k.a. "Rocky Mountain Oysters" are a delicacy in our state. But, would you be okay with drinking a beer that uses testicles as an ingredient?

A brewery in Denver called WynKoop originally came up with the idea to brew beer with balls, as an April Fools joke in 2012. But, after their customers showed more and more support for the beer, they actually followed through and brewed it. The Rocky Mountain Oyster Stout is now a staple of the brewery and isn't going anywhere, anytime soon.

According to Rare.Us

Rocky Mountain Oyster Stout is a 7.2 percent alcohol by volume (ABV) and three Balls Per Barrel (BPB) and includes 25 pounds of “freshly sliced and roasted bull testicles” and sea salt. The “self-proclaimed ballsiest canned beer in the world,” is sold in a two-pack.